Sweet Corn Mini Muffins
Perfectly golden and irresistibly bite-sized, Sweet Corn Mini Muffins are the ultimate blend of savory and sweet. These delightful mini muffins combine yellow cornmeal, a touch of sugar, and real sweet corn kernels for a moist, slightly crumbly texture that bursts with flavor in every bite. Ready in just 22 minutes, including prep time, this quick and easy recipe is ideal for busy mornings, brunch spreads, or snack time. Serve them warm with a pat of butter or alongside chili and soups for a comforting pairing. With a recipe that yields 24 perfectly portioned muffins, they’re the go-to choice for feeding a crowd or meal prepping. Great for corn muffin enthusiasts, this easy-to-follow recipe will become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, melted
- 0.5 cup whole milk
- 1 piece large egg
- 0.5 cup canned sweet corn kernels, drained
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan or line it with mini paper liners.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, whisk together the melted butter, whole milk, and egg until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Do not overmix.
Fold in the sweet corn kernels until evenly distributed throughout the batter.
Using a small scoop or spoon, fill each mini muffin cavity about 3/4 full with the batter.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Sweet Corn Mini Muffins!
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 233.0 g | 85% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 61.8 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 211 mg | 16% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
