Favorite Cornbread
Golden, tender, and effortlessly comforting, this "Favorite Cornbread" recipe is a must-have for any meal. Made with a perfect balance of all-purpose flour and yellow cornmeal, this cornbread strikes the ideal texture—soft yet hearty with just the right crumb. A touch of honey adds optional natural sweetness, while melted butter ensures a rich, buttery flavor in every bite. Ready in just 35 minutes, including prep and bake time, this easy homemade cornbread is a one-bowl wonder that requires minimal effort but delivers maximum satisfaction. Whether served warm with a pat of butter, drizzled with extra honey, or as a side to hearty chili and soups, this versatile cornbread recipe will quickly become a family favorite. Perfect for weeknight dinners, holiday feasts, or simple snacking, it's a classic that always hits the spot.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons honey (optional for added sweetness)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper for easier removal.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, eggs, and honey (if using) until smooth and fully incorporated.
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Avoid overmixing, as this can lead to dense cornbread.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Enjoy warm or at room temperature with butter, honey, or your favorite toppings.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 14.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
