Cornmeal Blender Waffles
Discover the perfect blend of crispy and fluffy with these irresistible Cornmeal Blender Waffles, a quick and easy breakfast favorite packed with bold flavor and rustic charm. Made with a combination of fine or medium-grind cornmeal and all-purpose flour, these waffles boast a beautifully golden hue and subtle, nutty undertones. The magic happens in your blender—simply pulse the dry ingredients and blend with buttermilk, eggs, melted butter, and vanilla for a silky-smooth batter with minimal cleanup. After a quick five-minute rest, the batter transforms into golden, crisp-edged waffles with a tender, melt-in-your-mouth center. Ready in just 25 minutes, these waffles are a versatile treat, perfect for topping with maple syrup, fresh fruit, or whipped cream. Whether it's a weekend brunch or a cozy weekday breakfast, these Cornmeal Blender Waffles will elevate your morning with ease and flavor. Keywords: cornmeal waffles, blender waffles, crispy waffles, golden waffles recipe, quick breakfast, easy waffle recipe.
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Recipe Information
Ingredients
- 1 cup Cornmeal (fine or medium grind)
- 0.5 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Buttermilk
- 2 pieces Large eggs
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- Nonstick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a blender, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Pulse for a few seconds to mix the dry ingredients evenly.
Add the buttermilk, eggs, melted butter, and vanilla extract to the blender. Blend on medium-high speed until the batter is smooth and well-combined, about 30-45 seconds. Scrape down the sides if needed.
Let the waffle batter sit in the blender for about 5 minutes to allow the cornmeal to absorb some moisture. This will help create the perfect texture.
Lightly grease the preheated waffle iron with nonstick cooking spray.
Pour the batter directly from the blender into the waffle iron, filling it according to the manufacturer's recommendations. Avoid overfilling to prevent overflow.
Close the waffle iron and cook the waffles until they are golden brown and crispy, typically 3-5 minutes per batch.
Carefully remove the waffles and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or butter.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 124 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
