Cheesy Corn Spoon Bread
Indulge in the comforting, golden-baked perfection of Cheesy Corn Spoon Bread—a savory side dish that’s as rich in flavor as it is simple to make! Featuring a delightful combination of cornbread mix, cream-style and sweet corn, tangy sour cream, and melted butter, this recipe boasts a moist and creamy texture that pairs beautifully with shredded sharp cheddar cheese. With just 10 minutes of prep time and a satisfying blend of bold and buttery flavors, this easy one-dish recipe is perfect for holidays, potlucks, or weeknight dinners. Finished with a sprinkle of cheddar and optional fresh parsley, this crowd-pleasing spoon bread bakes to golden-brown perfection, making it an irresistible addition to any table.
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Recipe Information
Ingredients
- 8 ounces Cornbread mix
- 14.75 ounces Canned cream-style corn
- 15 ounces Canned sweet corn, drained
- 1 cup Sour cream
- 0.5 cup Unsalted butter, melted
- 1 cup Shredded sharp cheddar cheese
- 2 large Eggs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch (or similar-sized) baking dish using nonstick cooking spray or a thin layer of butter.
In a large mixing bowl, combine the cornbread mix, cream-style corn, drained sweet corn, sour cream, melted butter, and eggs. Stir until just combined, ensuring no dry pockets of cornbread mix remain.
Fold in the shredded cheddar cheese, reserving about 1/4 cup to sprinkle on top.
Season the mixture with salt and black pepper, and stir gently to combine.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Sprinkle the reserved shredded cheddar cheese over the top of the mixture.
Bake in the preheated oven for 45-50 minutes, or until the spoon bread is golden brown on top and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the dish to rest for 5-10 minutes to set before serving.
Garnish with chopped fresh parsley, if desired, and serve warm with a spoon.
Nutrition Facts
Calories |
3385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.8 g | 257% | |
| Saturated Fat | 120.7 g | 604% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 6635 mg | 288% | |
| Total Carbohydrate | 347.6 g | 126% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 101.3 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1671 mg | 129% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
