Corinnes London Broil
Juicy, flavorful, and incredibly easy to prepare, Corinne’s London Broil is the perfect centerpiece for any gathering or weeknight meal. This recipe features a two-pound cut of top round steak marinated to perfection in a bold blend of olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, and fresh rosemary. The marinade infuses the meat with savory, tangy, and herby notes, while optional crushed red pepper flakes add a touch of heat. Broiled to caramelized perfection and sliced thinly against the grain, this London Broil delivers melt-in-your-mouth tenderness and a restaurant-quality finish. Ready in just 35 minutes after marinating, it’s ideal for pairing with sides like roasted vegetables or creamy mashed potatoes. Whether you're cooking for family or hosting a dinner party, Corinne’s London Broil is a guaranteed crowd-pleaser that’s packed with flavor and elegance in every bite.
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Recipe Information
Ingredients
- 2 pounds Top round steak (London Broil cut)
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Balsamic vinegar
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional, for heat)
Instructions
In a medium bowl or resealable plastic bag, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, chopped rosemary, salt, black pepper, and red pepper flakes (if using).
Place the top round steak in the marinade, ensuring it is fully covered. Seal the plastic bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature.
Preheat your broiler to high and position the oven rack about 4-6 inches from the heat source.
Grease a broiler pan or line a baking sheet with aluminum foil and place a wire rack on top.
Remove the steak from the marinade, allowing excess liquid to drip off, and place it on the wire rack.
Broil the steak for 8-10 minutes on each side, depending on your desired level of doneness (135°F for medium-rare, 145°F for medium, or 155°F for medium-well). Use a meat thermometer to ensure accurate results.
Once cooked to your desired doneness, remove the steak from the broiler and let it rest for 5-10 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain to ensure tenderness, and serve immediately with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
2853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 5732 mg | 249% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.3 g | ||
| Protein | 326.9 g | 654% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 4557 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
