Cordon Bleu Clubs
Elevate your sandwich game with these irresistible Cordon Bleu Clubs! This recipe is a mouthwatering twist on the classic chicken cordon bleu, featuring golden, crispy breaded chicken layered with juicy slices of tomato, fresh lettuce, savory deli ham, and melty Swiss cheese. All of this goodness is nestled between slices of toasted bread and slathered with a zesty Dijon-mayo spread that ties it all together. Perfectly balanced with bold flavors and a satisfying crunch, these sandwiches are easy to make in just 40 minutes and are ideal for lunch, dinner, or a casual gathering. Whether you’re craving comfort food or a creative sandwich upgrade, this recipe is sure to please!
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Recipe Information
Ingredients
- 2 pieces (boneless, skinless) Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.25 cup Vegetable oil
- 4 pieces Sliced deli ham
- 4 slices Swiss cheese
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 4 pieces Lettuce leaves
- 1 large (sliced) Tomato
- 8 slices (toasted) Sandwich bread
Instructions
Preheat a large skillet over medium heat.
Pound the chicken breasts to an even thickness of about 1/2 inch and season both sides with salt and pepper.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and the last with breadcrumbs.
Dredge each chicken breast in flour, dip into the eggs, and coat with breadcrumbs, pressing to adhere.
Heat vegetable oil in the skillet. Fry the breaded chicken breasts for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
In a small bowl, mix the mayonnaise and Dijon mustard to create a spread.
Assemble the sandwiches: On one slice of toasted bread, spread a thin layer of mustard mayo, followed by a piece of lettuce, a slice of chicken, a slice of ham, and Swiss cheese. Add a few slices of tomato and top with another slice of bread spread with mustard mayo.
Repeat with the remaining ingredients to assemble all four sandwiches.
Serve immediately and enjoy your Cordon Bleu Clubs!
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.3 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 339 mg | 26% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
