Skillet Chicken Cordon Bleu
Transform your weeknight dinner routine with this irresistible Skillet Chicken Cordon Bleu—a quick and flavorful twist on the classic French dish! Tender chicken breasts are pounded thin, coated in a crispy breadcrumb crust, and pan-seared to golden perfection. Each cutlet is then layered with savory slices of deli ham and gooey Swiss cheese, all topped off with a luscious homemade Dijon cream sauce for a sophisticated finish. Ready in just 40 minutes, this one-pan recipe is as elegant as it is easy, making it perfect for both busy weeknights and special occasions. Pair it with roasted vegetables or a crisp green salad for an impressive meal that’s sure to become a family favorite. Keywords: skillet chicken cordon bleu, breaded chicken with cream sauce, easy chicken dinner, one-pan recipe, weeknight meal
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 slices Slices of deli ham
- 4 slices Swiss cheese slices
- 0.75 cup Heavy cream
- 1 tablespoon Dijon mustard
- 0.25 cup Grated Parmesan cheese
Instructions
Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin. Season both sides with salt and pepper.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Coat each chicken breast first in flour (shaking off excess), then dip in the eggs, and finally press into the breadcrumbs to coat evenly. Set aside.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once hot, add two chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Repeat with the remaining 1 tablespoon olive oil, 1 tablespoon butter, and chicken breasts. Transfer cooked chicken to a plate and cover loosely with foil to keep warm.
Reduce the skillet heat to low. Lay a slice of ham over each chicken breast, followed by a slice of Swiss cheese. Cover the skillet with a lid or foil to allow the cheese to melt, about 2-3 minutes.
While the cheese is melting, prepare the Dijon cream sauce. In the same skillet, whisk together heavy cream, Dijon mustard, and grated Parmesan cheese over medium heat. Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Plate the chicken and spoon the Dijon cream sauce over the top. Serve immediately and enjoy!
Nutrition Facts
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.9 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 336 mg | 26% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
