Sweet Hot Monte Cristo Sandwiches
Indulge in the bold flavors of Sweet Hot Monte Cristo Sandwiches, an irresistible twist on the classic French-inspired dish. These golden-brown delights combine the savory richness of deli ham, turkey, Swiss, and cheddar cheese with a tantalizing touch of hot pepper jelly and Dijon mustard for a sweet and spicy kick. Dipped in a light batter and pan-fried to crispy perfection, these sandwiches are finished with a dusting of powdered sugar for a beautifully balanced flavor profile. Perfect for brunch or a gourmet lunch, they’re easy to make and ready in just 35 minutes. Serve them warm, sliced diagonally, with a dollop of extra hot pepper jelly or syrup for dipping to elevate every bite.
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Recipe Information
Ingredients
- 8 slices White bread
- 4 slices Deli-sliced ham
- 4 slices Deli-sliced turkey
- 4 slices Swiss cheese
- 4 slices Cheddar cheese
- 4 tablespoons Hot pepper jelly
- 2 tablespoons Dijon mustard
- 4 large Eggs
- 1 cup Milk
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Powdered sugar
- 1 cup Vegetable oil
Instructions
Spread 1 tablespoon of hot pepper jelly on one slice of bread and 1 teaspoon of Dijon mustard on another slice of bread for each sandwich (4 sandwiches in total).
Layer 1 slice of ham, 1 slice of turkey, 1 slice of Swiss cheese, and 1 slice of cheddar cheese between the two slices of prepared bread, ensuring the jelly and mustard are on the inside.
Press the sandwiches gently to help hold them together.
In a medium bowl, whisk together the eggs, milk, flour, baking powder, and salt until smooth to create the batter.
Preheat a large skillet over medium heat and add vegetable oil, heating until it shimmers but does not smoke.
Dip each sandwich into the batter, turning to fully coat all sides and allowing any excess batter to drip off.
Carefully place the sandwiches in the skillet, working in batches if necessary, to avoid overcrowding.
Cook each sandwich for 3-4 minutes per side, or until golden brown and heated through. Adjust the heat as needed to prevent burning.
Transfer the cooked sandwiches to a plate lined with paper towels to drain any excess oil.
Sprinkle powdered sugar over the sandwiches just before serving for a touch of sweetness.
Slice the sandwiches in half diagonally and serve warm, optionally with additional hot pepper jelly or syrup for dipping.
Nutrition Facts
Calories |
4311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.5 g | 367% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 138.9 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 7106 mg | 309% | |
| Total Carbohydrate | 287.3 g | 104% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 78.6 g | ||
| Protein | 154.3 g | 309% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 2394 mg | 184% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
