Nutrition Facts for Coquitos
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Coquitos

Image of Coquitos
Nutriscore Rating: 42/100

Indulge in the tropical sweetness of Coquitos, a no-bake Latin American treat that's as simple to make as it is delicious! With just four ingredients—sweetened condensed milk, shredded coconut, vanilla extract, and a dusting of powdered sugar—these bite-sized coconut balls deliver pure bliss in every bite. Ready in just 20 minutes (plus a quick chill), Coquitos are perfect for satisfying your sweet tooth or impressing guests with an easy yet elegant dessert. Soft, chewy, and coated in a delicate powdered sugar layer, these delightful treats are ideal for festive gatherings, gift platters, or a midday snack bursting with coconut flavor. Best of all, they're entirely egg-free and don't require an oven, making them an effortless addition to any dessert repertoire!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 can (14 ounces) Sweetened condensed milk
  • 4 cups Shredded coconut (unsweetened)
  • 1 teaspoon Vanilla extract
  • 1.5 cups Powdered sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Stir until the mixture is evenly combined and forms a sticky dough.

2

Cover the bowl with plastic wrap and refrigerate for 30 minutes. This will help the mixture firm up and make it easier to handle.

3

Once chilled, remove the mixture from the refrigerator. Using your hands or a small cookie scoop, roll the dough into small balls, about 1 inch in diameter.

4

Place the powdered sugar in a shallow plate or bowl. Roll each coconut ball in the powdered sugar until fully coated.

5

Arrange the Coquitos on a serving platter or in an airtight container. They can be served immediately or refrigerated until ready to enjoy.

6

Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
178
cal
2.3g
protein
20.3g
carbs
10.5g
fat

Nutrition Facts

1 serving (38.2g)
Calories
178
% Daily Value*
Total Fat 10.5 g 13%
Saturated Fat 8.9 g 45%
Polyunsaturated Fat 0.0 g
Cholesterol 6 mg 2%
Sodium 24 mg 1%
Total Carbohydrate 20.3 g 7%
Dietary Fiber 2.5 g 9%
Total Sugars 17.8 g
Protein 2.3 g 5%
Vitamin D 0.1 mcg 0%
Calcium 50 mg 4%
Iron 0.5 mg 3%
Potassium 138 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.0%%
4.9%%
51.1%%
Fat: 2266 cal (51.1%%)
Protein: 218 cal (4.9%%)
Carbs: 1951 cal (44.0%%)