No Cook Coconut Fudge
Indulge in the tropical sweetness of *No Cook Coconut Fudge*, a quick and effortless dessert that’s perfect for busy days. With just 15 minutes of prep time and no baking required, this recipe combines the rich creaminess of sweetened condensed milk with the nutty flavor of unsweetened shredded coconut, balanced by a touch of vanilla and a pinch of salt. The result is a velvety, melt-in-your-mouth treat that’s naturally gluten-free. Want to elevate it even further? Add dark chocolate chips for a burst of indulgence in every bite! Simply mix, press, and chill—this no-bake fudge is ideal for satisfying your sweet tooth or serving as an elegant addition to dessert spreads. Store these irresistible coconut fudge squares in the fridge or freezer for quick, guilt-free snacking.
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 2 cups Unsweetened shredded coconut
- 1.25 cups Powdered sugar
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Optional: dark chocolate chips
Instructions
Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal later.
In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, powdered sugar, coconut oil, vanilla extract, and salt.
Stir the mixture with a spatula until everything is thoroughly combined and forms a sticky, cohesive dough.
If using chocolate chips, stir them into the mixture evenly.
Transfer the mixture to the prepared pan and press it firmly and evenly into place using the back of a spoon or your hands.
Refrigerate the pan for at least 2-3 hours or until the fudge is firm enough to cut.
Once firm, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board.
Cut the fudge into 16 squares or smaller bite-sized pieces, depending on your preference.
Store the coconut fudge in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition Facts
Calories |
3792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.4 g | 265% | |
| Saturated Fat | 161.0 g | 805% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 472.5 g | 172% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 423.2 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1252 mg | 96% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2846 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
