Coconut Kiss
Indulge in the tropical sweetness of Coconut Kiss, a no-bake dessert that combines rich shredded coconut, velvety sweetened condensed milk, and a hint of vanilla for a perfectly chewy, bite-sized treat. These delightful coconut balls are dipped in a silky layer of dark chocolate infused with coconut oil to create a luxurious, melt-in-your-mouth coating. With just 20 minutes of prep time and simple pantry ingredients, this easy dessert is perfect for satisfying your sweet tooth or impressing guests at gatherings. Serve them chilled for a refreshing treat, and enjoy the tropical flavors in every bite. Perfect for chocolate and coconut lovers alike, Coconut Kiss is a blissful combination of textures and tastes!
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Recipe Information
Ingredients
- 200 grams Sweetened shredded coconut
- 120 milliliters Sweetened condensed milk
- 50 grams Powdered sugar
- 150 grams Dark chocolate
- 2 teaspoons Coconut oil
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a mixing bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Mix thoroughly until evenly combined.
Using your hands, scoop about 1 tablespoon of the mixture and roll it into a small ball. Repeat with the rest of the mixture to form 12 balls. Place them on a parchment-lined baking sheet.
Chill the coconut balls in the refrigerator for about 30 minutes to firm up.
While the coconut balls are chilling, melt the dark chocolate and coconut oil together using a double boiler or in the microwave in 20-second increments, stirring in between until smooth.
Remove the chilled coconut balls from the refrigerator. Using a fork or a skewer, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it back onto the parchment paper.
Allow the chocolate coating to set completely by placing the tray back into the refrigerator for about 15 minutes.
Once the chocolate has hardened, the Coconut Kisses are ready to enjoy! Store any leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.9 g | 187% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 338.8 g | 123% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 278.8 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 563 mg | 43% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
