Graham Coconut Squares
Indulge in the irresistible charm of Graham Coconut Squares, a no-bake treat that perfectly balances sweet, chewy, and buttery flavors. This easy-to-make dessert combines graham cracker crumbs, shredded coconut, and powdered sugar, brought together by creamy sweetened condensed milk and a hint of vanilla. With just 15 minutes of prep time and no oven required, these squares make for the ultimate quick dessert or snack. Upgrade them with a luscious semi-sweet chocolate topping and a sprinkle of sea salt for a gourmet finish that’s sure to impress. Perfect for parties, afternoon snacks, or as a make-ahead treat, these delightful squares are as versatile as they are delicious. Refrigerate for a firm, satisfying texture and enjoy!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1.5 cups Sweetened shredded coconut
- 1 cup Powdered sugar
- 0.5 cup Unsalted butter
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.5 cup Optional: Semi-sweet chocolate chips
- 0.25 teaspoon Optional: Sea salt flakes
Instructions
In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and powdered sugar. Stir until evenly mixed.
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the sweetened condensed milk and vanilla extract.
Pour the butter mixture over the dry ingredients in the bowl. Using a spatula, mix until everything is fully combined and the mixture holds together when pressed.
Line an 8x8-inch square baking pan with parchment paper, leaving extra paper hanging over the sides for easy removal.
Transfer the mixture to the prepared pan. Press it firmly and evenly into the pan using the back of a spoon or your hands.
If using the optional chocolate topping, melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth. Pour the melted chocolate over the pressed mixture and spread evenly. Sprinkle with sea salt flakes if desired.
Refrigerate the pan for at least 2 hours, or until firm.
Once set, lift the mixture out of the pan using the parchment paper overhang. Cut into 16 squares using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 515.3 g | 187% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 349.6 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 614 mg | 47% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1368 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
