Fabulously Easy Coconut Brownies
Indulge in the decadence of our Fabulously Easy Coconut Brownies—a delightful fusion of rich, fudgy chocolate and luscious, sweetened coconut that takes this classic treat to the next level. Perfectly swirled with a marbled coconut layer made from shredded sweetened coconut and condensed milk, these brownies are as visually stunning as they are delicious. With a simple preparation process that takes just 15 minutes of prep time and 30 minutes to bake, you'll have a batch of these crowd-pleasing brownies ready in no time. Crafted with pantry staples like semi-sweet chocolate chips, cocoa powder, and vanilla extract, these brownies feature just the right balance of sweetness and texture. Serve them at your next gathering, or savor them as an indulgent snack. Perfect for coconut lovers and brownie enthusiasts alike, this recipe will quickly become your go-to dessert!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 1 cup shredded sweetened coconut
- 0.5 cup sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a small saucepan over low heat, melt the butter and chocolate chips, stirring constantly until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully incorporated.
Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
In a small bowl, mix the shredded sweetened coconut and sweetened condensed milk until combined.
Dollop spoonfuls of the coconut mixture over the brownie batter, then use a knife to gently swirl the coconut into the batter for a marbled effect.
Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Let the brownies cool completely in the pan before cutting into squares and serving.
Nutrition Facts
Calories |
4586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 742.9 g | 270% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 562.3 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 706 mg | 54% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2390 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
