Copycat Mccormick Swiss Steak Bag and Seasoning
Savor the comforting flavors of this Copycat McCormick Swiss Steak Bag and Seasoning recipe, a nostalgic classic that brings hearty home-cooked goodness to your dining table. Tender beef round steak is lightly seared to lock in flavor, then slow-baked in a rich tomato-based sauce infused with a homemade seasoning blend of paprika, garlic, thyme, and onion powder. Nestled alongside colorful layers of carrots, onions, and green bell peppers in a convenient cooking bag, this dish practically prepares itself while you relax. Perfectly tender after a long roast, serve this savory Swiss steak over creamy mashed potatoes or fluffy rice for a soul-warming meal the whole family will love. Ready in just 20 minutes of prep time and baked to perfection in two hours, it’s the ultimate comfort food for busy weeknights or relaxed weekends.
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Recipe Information
Ingredients
- 1.5 pounds Beef round steak
- 0.25 cup All-purpose flour
- 1.5 teaspoons Onion powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.75 teaspoon Black pepper
- 14.5 ounce can Crushed tomatoes
- 1 cup Beef broth
- 1 cup Carrots, sliced
- 1 medium Onion, sliced
- 1 medium Green bell pepper, sliced
- 1 large Cooking bag
Instructions
Preheat your oven to 325°F (165°C).
In a small bowl, mix together the flour, onion powder, garlic powder, paprika, dried thyme, salt, and black pepper to create the seasoning blend.
Cut the beef round steak into 4 equal portions and coat each piece with the seasoning blend, reserving a small amount of the mixture for later.
Heat a skillet over medium-high heat and lightly sear the beef on both sides until browned. This helps to seal in the flavor.
In a large bowl, combine the crushed tomatoes, beef broth, and the remaining seasoning mixture. Stir until well combined.
Place the cooking bag inside a large baking dish and ensure the opening faces outward for easy filling.
Layer the sliced carrots, onion, and green bell pepper in the bottom of the bag.
Add the seared beef over the vegetables and pour the tomato-beef broth mixture over the top.
Seal the cooking bag with the provided tie or according to the manufacturer's instructions, making sure to leave a small opening for steam to escape.
Bake in the preheated oven for 2 hours or until the beef is tender and the vegetables are cooked through.
Carefully remove the cooking bag from the oven and let it rest for 5 minutes before opening. Watch out for the steam when opening the bag.
Serve the Swiss steak and vegetables over a bed of mashed potatoes or with a side of rice for a complete meal. Enjoy!
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 6070 mg | 264% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 33.2 g | ||
| Protein | 217.6 g | 435% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 5277 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
