Steak Grillades Over Cheese Noodles
Indulge in the ultimate comfort food fusion with Steak Grillades Over Cheese Noodles, a hearty dish that marries tender, flavor-packed steak with creamy cheddar-coated noodles. Perfectly seared top round steak is slow-simmered in a rich, savory sauce made with beef broth, Worcestershire, and aromatic vegetables, ensuring every bite is melt-in-your-mouth delicious. The accompanying egg noodles are tossed in a velvety cheddar cheese sauce, adding a luxurious, cheesy twist to this Southern-inspired classic. Ready in just over an hour, this recipe is ideal for a cozy family dinner or an impressive date-night meal. Garnish with a sprinkle of fresh parsley for a pop of color and fresh brightness. Perfect for lovers of comfort food, this dish is where rich flavors meet creamy indulgence!
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Recipe Information
Ingredients
- 1.5 lbs Top round steak (or cube steak)
- 0.5 cups All-purpose flour
- 1 tbsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Vegetable oil
- 1 Yellow onion, thinly sliced
- 1 Green bell pepper, thinly sliced
- 2 cloves Garlic, minced
- 2 cups Beef broth
- 1 tbsp Worcestershire sauce
- 1 14.5 oz can Canned diced tomatoes
- 0.5 tsp Dried thyme
- 12 oz Egg noodles
- 2 tbsp Unsalted butter
- 0.75 cups Heavy cream
- 1 cups Sharp cheddar cheese, shredded
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Slice the top round steak into 4-ounce portions and pound each piece lightly to about 1/2-inch thickness.
In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. Dredge each steak piece in the flour mixture, coating evenly, and shake off excess.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the steak pieces for 2-3 minutes on each side until browned. Remove and set aside.
In the same skillet, add the sliced onion and green bell pepper. Sauté for 4-5 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
Stir in the beef broth, Worcestershire sauce, canned diced tomatoes (with their juices), and dried thyme. Scrape the bottom of the skillet to deglaze. Bring to a simmer.
Return the seared steak pieces to the skillet. Reduce heat to low, cover, and simmer for 30 minutes, flipping the steak halfway through, until tender.
While the steak simmers, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a separate small saucepan, melt the unsalted butter over medium heat. Stir in the heavy cream and gradually add the shredded cheddar cheese, whisking until smooth. Season with a pinch of salt if needed.
Toss the cooked egg noodles with the cheese sauce until evenly coated.
To serve, divide the cheese noodles among plates, top with the steak grillades and sauce, and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1427 mg | 62% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 7.1 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 312 mg | 24% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
