Copycat Kentucky Pie
Indulge in the gooey decadence of Copycat Kentucky Pie, a rich and buttery dessert that combines the best of chocolate chip cookies and pecan pie in one irresistible treat. With a luscious filling of melted butter, brown sugar, vanilla, gooey semi-sweet chocolate chips, and crunchy walnuts (or pecans), all nestled in a flaky 9-inch pie crust, this recipe is as comforting as it is crowd-pleasing. Perfectly golden on top with a soft, fudgy center, this easy-to-make pie is baked to perfection in under an hour. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with a dollop of whipped cream, this dessert is sure to become a family favorite. Ideal for holidays, potlucks, or any occasion that calls for a little Southern-inspired sweetness!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar, packed
- 2 pieces large eggs
- 50 grams all-purpose flour
- 0.5 teaspoons salt
- 1.5 teaspoons vanilla extract
- 170 grams semi-sweet chocolate chips
- 125 grams chopped walnuts (or pecans)
- 1 piece prepared 9-inch pie crust
Instructions
Preheat your oven to 175°C (350°F).
In a medium-sized saucepan, melt the butter over low heat. Remove the saucepan from heat as soon as the butter is melted and set it aside to cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the melted butter over the sugars and whisk until well combined and smooth.
Add the eggs to the bowl, one at a time, whisking thoroughly after each addition.
Stir in the flour, salt, and vanilla extract until fully incorporated and smooth.
Fold in the chocolate chips and chopped walnuts (or pecans), ensuring they are evenly distributed throughout the batter.
Place the prepared pie crust into a 9-inch pie pan. Pour the filling mixture into the crust, spreading it evenly with a spatula.
Bake the pie in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing. This will allow the filling to set properly.
Serve the pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.7 g | 339% | |
| Saturated Fat | 105.2 g | 526% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 527.1 g | 192% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 394.7 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 265 mg | 20% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
