Decadent Kentucky Pie
Indulge in the ultimate Southern comfort dessert with this *Decadent Kentucky Pie*, a rich and irresistibly gooey treat that combines flavors of melted chocolate, crunchy pecans, and buttery sweetness all nestled in a flaky pie crust. Perfectly golden and slightly crisp on top, this pie is made with simple ingredients like semisweet chocolate, brown sugar, and a touch of vanilla for a deep, caramelized flavor that’s both nostalgic and luxurious. With just 15 minutes of prep time, this crowd-pleasing dessert bakes to perfection in under an hour, making it an ideal choice for holidays, potlucks, or a cozy weeknight indulgence. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable finish. Whether you're craving a slice of Southern tradition or looking for a show-stopping dessert, this Kentucky Pie will impress every time!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar, packed
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 60 grams All-purpose flour
- 0.5 teaspoons Salt
- 150 grams Semisweet chocolate chips
- 120 grams Chopped pecans
- 1 Prepared pie crust (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan, melt the butter over medium heat. Remove from heat and let it cool slightly.
Once the butter has cooled, whisk in the granulated sugar and brown sugar until smooth and well combined.
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
In a separate small bowl, sift together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and chopped pecans.
Line a 9-inch pie dish with the prepared pie crust. Pour the filling into the crust, spreading it out evenly.
Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. Serve slightly warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 47.3 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
