Transform your lunch routine with the Copycat John Alden Rollwich, a quick and satisfying wrap inspired by classic deli flavors. Perfect for on-the-go meals or casual gatherings, this no-cook recipe features layers of tender turkey breast, smoky ham, sharp cheddar cheese, crisp romaine lettuce, and juicy tomato slices, all wrapped in a soft flour tortilla. A zesty blend of mayonnaise and Dijon mustard ties it all together, delivering a deliciously tangy finish. Ready in just 15 minutes, this versatile and portable dish is ideal for busy weekdays or simple entertaining. Plus, with minimal prep and maximum flavor, itβs destined to become a family favorite.
Lay a large flour tortilla flat on a clean surface or cutting board.
Spread 1 tablespoon of mayonnaise evenly across the surface of the tortilla.
Spread 1/2 teaspoon of Dijon mustard on top of the mayonnaise for added tang.
Lay 2 slices of turkey breast and 2 slices of smoked ham in the center of the tortilla.
Add 1 slice of cheddar cheese on top of the meat layer.
Place 1 romaine lettuce leaf and a few slices of tomato on top. Season the tomatoes lightly with a pinch of salt and a sprinkle of freshly ground black pepper.
Carefully fold in the sides of the tortilla, then roll it tightly from bottom to top, creating a secure wrap.
Repeat the process for each of the remaining tortillas to make 4 rollwiches in total.
Slice each rollwich in half at an angle for presentation and serve immediately.
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 7752 mg | 337% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 13.7 g | ||
| Protein | 176.9 g | 354% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1145 mg | 88% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.