Maurice Salad
Elevate your salad game with the classic and flavorful Maurice Salad—a hearty dish packed with bold ingredients and a creamy homemade dressing. This delicious recipe combines crisp romaine lettuce with savory strips of cooked ham, turkey breast, and Swiss cheese, perfectly complemented by chopped hard-boiled eggs and tangy sweet gherkin pickles. Tossed with a tangy Dijon mustard dressing made from scratch, this salad strikes the ideal balance between rich, satisfying flavors and refreshing textures. Ready in just 20 minutes, it’s perfect for a quick lunch, light dinner, or even a show-stopping addition to your next brunch spread. Serve it chilled for an extra burst of freshness, and enjoy this timeless classic that’s as visually appealing as it is delicious!
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 6 ounces Cooked ham
- 6 ounces Cooked turkey breast
- 6 ounces Swiss cheese
- 2 large Hard-boiled eggs
- 4 small Sweet gherkin pickles
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it into a large salad bowl.
Slice the cooked ham, turkey breast, and Swiss cheese into thin strips (julienne style). Add them to the bowl with the lettuce.
Chop the hard-boiled eggs and sweet gherkin pickles into small pieces. Add them to the salad bowl.
In a small mixing bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, dried parsley, salt, and pepper until smooth and creamy. This is your dressing.
Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
Serve immediately or chill for 10-15 minutes before serving for a slightly cooler and more refreshing salad.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.1 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 433 mg | 33% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
