Copycat Hardees Peach Cobbler
Transport your taste buds straight to Southern comfort with this nostalgic Copycat Hardee's Peach Cobbler recipe, a quick and easy dessert that captures the classic charm of homemade cobbler in just 10 minutes of prep time. Loaded with tender, syrupy peach slices and baked to golden perfection in a buttery, cinnamon-kissed batter, this dessert is as warming as it is indulgent. The beauty of this recipe lies in its simplicity—no mixing bowls required after the batter is prepared, as layers effortlessly come together in the baking dish for a no-fuss treat. Perfect for family gatherings or weeknight sweets, serve this peach cobbler warm with a scoop of creamy vanilla ice cream for the ultimate dessert experience. Tailored to mimic the iconic taste of Hardee's version, it's bound to be a hit with all!
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Recipe Information
Ingredients
- 29 ounces canned peach slices in syrup
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Drain the syrup from the canned peaches, reserving about 1/4 cup of the syrup for later use.
Place the unsalted butter in a 9x13 inch baking dish and melt it in the preheating oven. Remove the dish from the oven once the butter has fully melted.
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Gradually pour in the milk while whisking until the batter is smooth and lump-free.
Carefully pour the batter over the melted butter in the baking dish. Do not stir.
Evenly distribute the peach slices over the batter, then drizzle the reserved syrup over the peaches.
Sprinkle the ground cinnamon evenly on top for added flavor.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cobbler to cool for 10 minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 454.5 g | 165% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 335.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 396 mg | 30% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1513 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
