Warm Maple Apple Pudding
Cozy up with the irresistible charm of Warm Maple Apple Pudding, a heartwarming dessert that combines tender, caramelized apples with the deep richness of pure maple syrup. This easy-to-make recipe layers softened spiced apples beneath a light, fluffy pudding batter, all baked to golden perfection. Infused with warming notes of cinnamon and nutmeg, its aroma alone is enough to tempt your taste buds. Ideal for fall gatherings or a comforting treat any time of year, this dessert is best served warm and topped with an extra drizzle of maple syrup or a scoop of creamy vanilla ice cream. With simple ingredients, a quick prep time, and bold seasonal flavors, this maple apple pudding is set to become your go-to dessert for cozy evenings.
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Recipe Information
Ingredients
- 4 Apples (such as Granny Smith or Honeycrisp, peeled, cored, and diced)
- 3 tablespoons Unsalted butter
- 0.5 cup Pure maple syrup
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 3 large Eggs
- 1.5 cups Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and grease a deep 9-inch pie dish or 2-quart baking dish with butter.
In a large skillet, melt 2 tablespoons of the butter over medium heat. Add the diced apples, 2 tablespoons of the maple syrup, cinnamon, and nutmeg. Cook for about 5-7 minutes, stirring occasionally, until the apples are softened but not mushy. Remove from heat and set aside.
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and the remaining maple syrup until thoroughly combined.
In a separate bowl, sift together the flour, baking powder, salt, and brown sugar. Gradually add the dry ingredients to the wet mixture, whisking until smooth.
Transfer the cooked apples to the prepared baking dish, spreading them out evenly to create a layer on the bottom.
Pour the batter over the apples, ensuring the batter spreads evenly.
Dot the top of the batter with the remaining 1 tablespoon of butter, cut into small pieces.
Bake in the preheated oven for 35-40 minutes, or until the pudding is golden on top and a toothpick inserted into the center comes out clean.
Remove from oven and let cool for 5-10 minutes before serving.
Serve warm, optionally drizzled with additional maple syrup or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 240.1 g | 87% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 166.1 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 713 mg | 55% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
