Refresh your senses with this zesty and invigorating Cool Drink, a perfect blend of citrusy tang and minty freshness. This non-alcoholic summer cooler combines freshly squeezed lemon and orange juices, naturally sweetened with honey, and balanced with a pinch of salt for enhanced flavor. The muddled mint leaves add an aromatic twist, while cold water and ice cubes ensure every sip is perfectly chilled. Quick and easy to prepare in just 10 minutes, this hydrating beverage is garnished with vibrant slices of citrus and mint sprigs for a beautiful presentation. Treat yourself to this delightful homemade drink thatβs ideal for summer afternoons, garden parties, or anytime you need a revitalizing pick-me-up.
Wash the mint leaves, lemon, and orange thoroughly.
Roll the lemon and orange gently on the countertop to release their juices, then slice them in half and juice them into a bowl.
Strain the citrus juices to remove pulp and seeds, if desired.
In a large pitcher, combine the strained citrus juices with honey. Stir well until the honey dissolves completely.
Add the mint leaves to the pitcher and use a wooden spoon or muddler to gently crush the leaves, releasing their flavor.
Pour in the cold water and stir to combine.
Add a pinch of salt to enhance the flavors and mix well.
Fill serving glasses with ice cubes and pour the drink over the ice.
Garnish each glass with a lemon slice, an orange slice, and a sprig of mint for a fresh look.
Serve immediately and enjoy your Cool Citrus Mint Drink!
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 53.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.