Nutrition Facts for Mango siberian sunrise
Blog Research API Download App

Mango Siberian Sunrise

Image of Mango Siberian Sunrise
Nutriscore Rating: 71/100

Experience a tropical twist on a refreshing beverage with the vibrant and zesty Mango Siberian Sunrise. This sparkling drink combines the luscious sweetness of mango pulp, the tangy brightness of orange and lemon juices, and a hint of invigorating ginger for a tantalizing balance of flavors. Sweetened with honey or agave syrup and elevated by the effervescence of cold sparkling water, it’s the perfect non-alcoholic cocktail to serve as a summer refresher or a sophisticated mocktail at brunch. With its eye-catching layers, fresh mint leaves, and a mango garnish, this 10-minute recipe is as stunning as it is deliciousβ€”ideal for impressing guests or treating yourself to a burst of sunshine in a glass. Perfect keywords: mango mocktail, tropical drink, refreshing recipe, non-alcoholic cocktail, summer beverages.

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Mango pulp (fresh or canned)
  • 1 cup Orange juice
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 2 tablespoons Honey or agave syrup
  • 1 teaspoon Ginger juice (freshly grated and squeezed)
  • 1 cup Cold sparkling water
  • 1 cup Ice cubes
  • 4 leaves Fresh mint leaves
  • 2 pieces Mango slices or wedges (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a blender, combine the mango pulp, orange juice, lemon juice, and honey or agave syrup. Blend until smooth and well combined.

2

For the ginger juice, grate a small piece of fresh ginger and squeeze the pulp over a bowl to extract 1 teaspoon of juice. Add the ginger juice to the mango mixture and stir to blend.

3

Fill two tall glasses with ice cubes, dividing them evenly.

4

Pour the mango mixture into the glasses, filling each about two-thirds full.

5

Slowly pour the cold sparkling water over the mango mixture to create a layered effect, avoiding stirring to maintain the distinct layers.

6

Gently drop 2 mint leaves into each glass for a burst of freshness.

7

Garnish with a mango slice or wedge on the rim of each glass to enhance presentation.

8

Serve immediately with a straw or stirring stick, allowing guests to mix the layers before enjoying.

⚑
Cooking Tip: Take your time with each step for the best results!
206
cal
2.1g
protein
52.2g
carbs
0.5g
fat

Nutrition Facts

1 serving (533.1g)
Calories
206
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Total Carbohydrate 52.2 g 19%
Dietary Fiber 2.7 g 10%
Total Sugars 46.9 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 0.5 mg 3%
Potassium 511 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.8%%
3.8%%
2.4%%
Fat: 10 cal (2.4%%)
Protein: 16 cal (3.8%%)
Carbs: 417 cal (93.8%%)