Mango Siberian Sunrise
Experience a tropical twist on a refreshing beverage with the vibrant and zesty Mango Siberian Sunrise. This sparkling drink combines the luscious sweetness of mango pulp, the tangy brightness of orange and lemon juices, and a hint of invigorating ginger for a tantalizing balance of flavors. Sweetened with honey or agave syrup and elevated by the effervescence of cold sparkling water, it’s the perfect non-alcoholic cocktail to serve as a summer refresher or a sophisticated mocktail at brunch. With its eye-catching layers, fresh mint leaves, and a mango garnish, this 10-minute recipe is as stunning as it is delicious—ideal for impressing guests or treating yourself to a burst of sunshine in a glass. Perfect keywords: mango mocktail, tropical drink, refreshing recipe, non-alcoholic cocktail, summer beverages.
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Recipe Information
Ingredients
- 1 cup Mango pulp (fresh or canned)
- 1 cup Orange juice
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Honey or agave syrup
- 1 teaspoon Ginger juice (freshly grated and squeezed)
- 1 cup Cold sparkling water
- 1 cup Ice cubes
- 4 leaves Fresh mint leaves
- 2 pieces Mango slices or wedges (for garnish)
Instructions
In a blender, combine the mango pulp, orange juice, lemon juice, and honey or agave syrup. Blend until smooth and well combined.
For the ginger juice, grate a small piece of fresh ginger and squeeze the pulp over a bowl to extract 1 teaspoon of juice. Add the ginger juice to the mango mixture and stir to blend.
Fill two tall glasses with ice cubes, dividing them evenly.
Pour the mango mixture into the glasses, filling each about two-thirds full.
Slowly pour the cold sparkling water over the mango mixture to create a layered effect, avoiding stirring to maintain the distinct layers.
Gently drop 2 mint leaves into each glass for a burst of freshness.
Garnish with a mango slice or wedge on the rim of each glass to enhance presentation.
Serve immediately with a straw or stirring stick, allowing guests to mix the layers before enjoying.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 112.8 g | 41% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 102.0 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
