Nutrition Facts for Cool apple oat muesli
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Cool Apple Oat Muesli

Image of Cool Apple Oat Muesli
Nutriscore Rating: 72/100

Start your morning with a refreshing and wholesome bowl of Cool Apple Oat Muesli, a no-cook breakfast brimming with vibrant flavors and nourishing ingredients. This easy recipe combines creamy rolled oats, crisp green apple, and the natural sweetness of honey or maple syrup, enhanced by the crunch of almonds and the nutrient-packed boost of chia seeds. Infused with warming cinnamon and a hint of vanilla, the muesli softens overnight in a blend of milk and yogurt for a luscious, ready-to-eat meal by morning. Perfect for busy lifestyles, this make-ahead breakfast is not only nutritious but also naturally customizableβ€”swap in your favorite non-dairy milk or experiment with seasonal fruits for endless variations. Serve chilled and topped with extra almonds or fresh fruit for a refreshing and satisfying start to the day. A great choice for meal prep, this recipe is ideal for anyone seeking a healthy, convenient, and delicious breakfast option!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup rolled oats
  • 1 green apple
  • 1 cup milk (dairy or non-dairy)
  • 1 cup plain yogurt
  • 2 tablespoons honey (or maple syrup)
  • 1 tablespoon chia seeds
  • 2 tablespoons almonds (chopped)
  • 2 tablespoons raisins
  • 0.25 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the rolled oats, chia seeds, chopped almonds, raisins, and ground cinnamon. Stir well to ensure the dry ingredients are evenly distributed.

2

Wash the green apple thoroughly. Grate it (with the skin on for added fiber and nutrients) and immediately add it to the dry mixture to prevent browning.

3

Add the milk, yogurt, honey (or maple syrup), and vanilla extract (if using) to the bowl.

4

Mix everything together thoroughly until all the oats have been moistened and the mixture is well-combined.

5

Cover the bowl with plastic wrap or transfer the mixture into an airtight container.

6

Refrigerate the muesli for at least 4 hours or, ideally, overnight to let the flavors meld and the oats soften.

7

When ready to serve, give the muesli a good stir. If it’s too thick for your liking, you can stir in a splash of milk to adjust the consistency.

8

Serve chilled in bowls and optionally garnish with additional chopped almonds, a drizzle of honey, or fresh fruit slices.

⚑
Cooking Tip: Take your time with each step for the best results!
525
cal
19.1g
protein
82.6g
carbs
15.9g
fat

Nutrition Facts

1 serving (406.7g)
Calories
525
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 5.7 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 24 mg 8%
Sodium 149 mg 6%
Total Carbohydrate 82.6 g 30%
Dietary Fiber 9.8 g 35%
Total Sugars 47.6 g
Protein 19.1 g 38%
Vitamin D 2.7 mcg 14%
Calcium 471 mg 36%
Iron 2.8 mg 16%
Potassium 898 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.0%%
13.9%%
26.1%%
Fat: 288 cal (26.1%%)
Protein: 153 cal (13.9%%)
Carbs: 661 cal (60.0%%)