Cookies N Cream Pudding
Indulge in the ultimate no-bake dessert with this creamy, dreamy Cookies N Cream Pudding! This easy-to-make treat layers rich vanilla pudding, homemade or store-bought whipped cream, and chunks of chocolate sandwich cookies for the perfect balance of smooth and crunchy textures. Requiring just 15 minutes of prep time and a handful of simple ingredients like instant pudding mix, cold milk, and crushed cookies, this dessert is a guaranteed crowd-pleaser. Perfect for parties or weeknight indulgence, each serving is finished off with a sprinkle of cookie crumbs for that extra touch of decadence. Serve chilled for a refreshing, cookies-and-cream-inspired delight that’s as delicious as it is effortless!
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies
- 5.1 ounces Instant vanilla pudding mix
- 3 cups Cold milk
- 2 cups Whipped cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 pieces Crushed chocolate sandwich cookies (for garnish)
Instructions
1. Begin by preparing the pudding. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until the mixture thickens. Set aside.
2. Crush the chocolate sandwich cookies into small chunks. You can do this by placing them in a resealable plastic bag and using a rolling pin or pulse them a few times in a food processor, being careful to leave some small chunks for texture.
3. In another bowl, whip the heavy cream (if making homemade whipped cream) until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Alternatively, use store-bought whipped cream.
4. Gently fold 1 cup of whipped cream into the prepared pudding mixture to create a light and creamy texture.
5. In small serving glasses or a large serving dish, begin layering the dessert. Start with a layer of crushed cookies at the bottom, followed by a layer of pudding. Continue alternating layers, ensuring the pudding layer is the final one.
6. Top the pudding with dollops of the remaining whipped cream and sprinkle crushed sandwich cookies as garnish.
7. Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld together.
8. Serve cold and enjoy!
Nutrition Facts
Calories |
4567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 4940 mg | 215% | |
| Total Carbohydrate | 703.3 g | 256% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 443.0 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 10.5 mcg | 52% | |
| Calcium | 1175 mg | 90% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 2228 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
