Oreo Trifle
Indulge in the ultimate no-bake dessert with this decadent Oreo Trifle—a show-stopping treat perfect for any gathering. With layers of crushed Oreo cookies, creamy vanilla pudding, and a luscious cream cheese and whipped topping mixture, every bite is a harmony of textures and heavenly flavors. Prep time is minimal, making it a fantastic make-ahead option for busy hosts, and the visual appeal of the layered trifle is sure to impress. Garnished with extra Oreo crumbs and an optional drizzle of chocolate syrup, this dessert is as stunning as it is delicious. Ideal for parties, potlucks, or an indulgent family treat, this Oreo Trifle serves eight and is sure to be the star of your dessert table.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 5.1 oz Instant vanilla pudding mix
- 3 cups Cold milk
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 16 oz Cool Whip (whipped topping), thawed
- Chocolate syrup (optional, for garnish)
Instructions
Begin by crushing the Oreo cookies. Place them in a zip-top bag and use a rolling pin to crush them into small pieces. Reserve about 1/4 cup for garnish, if desired.
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened. Set aside.
In another large bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Gently fold the whipped topping (Cool Whip) into the cream cheese mixture until well combined.
In a trifle dish or a large clear bowl, create the first layer by spreading a third of the crushed Oreos on the bottom.
Add a layer of the cream cheese mixture (about a third), spreading it evenly over the Oreos.
Next, add a layer of the vanilla pudding (about a third), ensuring it covers the cream cheese layer.
Repeat the layering process—Oreos, cream cheese mixture, pudding—until all ingredients are used, finishing with a cream cheese or pudding layer on top.
Sprinkle the reserved Oreo crumbs over the top layer as garnish. Drizzle chocolate syrup on top, if desired.
Refrigerate the trifle for at least 2-3 hours, or until well chilled, to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 53.3 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
