Cookies N Cream Fudge
Indulge your sweet tooth with this creamy and decadent Cookies N Cream Fudge, a no-fail dessert that's as easy to make as it is to devour! Featuring a rich and velvety base of white chocolate chips, sweetened condensed milk, and a hint of vanilla, this fudge is loaded with generous chunks of iconic Oreo cookies for the ultimate cookies-and-cream experience. Ready in just 10 minutes of prep time and requiring minimal effort, this no-bake treat is perfect for holiday gifting, party platters, or simply satisfying your cravings. Topped with extra Oreo pieces for a picture-perfect finish, this luxurious fudge sets beautifully in the fridge, leaving you with 16 delightful squares of pure bliss. Make it ahead and store in the refrigerator for an irresistible dessert that’s always ready to impress!
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Recipe Information
Ingredients
- 3 cups White chocolate chips
- 1 can (14 oz) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 16 cookies Oreo cookies
Instructions
Line an 8x8-inch square pan with parchment paper, allowing some overhang for easy removal later. Set aside.
In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth (about 2-3 minutes total).
Stir in the vanilla extract until fully incorporated.
In a separate bowl, roughly chop 12 Oreo cookies into small chunks. Gently fold the cookie pieces into the melted fudge mixture.
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
Break the remaining 4 Oreo cookies into larger chunks and press them gently onto the surface of the fudge for decoration.
Refrigerate the pan for at least 2 hours or until the fudge is firm and set.
Use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 16 squares with a sharp knife.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 42.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 130 mg | 10% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
