Cookies and Cream Scones
Indulge in the decadent fusion of a classic dessert and a breakfast favorite with these Cookies and Cream Scones! Perfectly flaky and buttery, these scones are loaded with chunks of coarsely chopped chocolate sandwich cookies for a delightful crunch in every bite. A drizzle of sweet powdered sugar glaze adds the finishing touch, making them an irresistible treat for brunch, snacks, or even dessert. With just 15 minutes of prep time and a simple baking process, this recipe is beginner-friendly yet impressively delicious. Serve them warm or at room temperature, paired with a hot cup of coffee or tea, for the ultimate sweet and creamy experience.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
- 8 pieces chocolate sandwich cookies, coarsely chopped
- 0.5 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the mixture until it resembles coarse crumbs.
In a small bowl, whisk together the heavy cream and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined. The dough may look slightly crumbly, but this is normal.
Gently fold in the chopped chocolate sandwich cookies, distributing them evenly throughout the dough.
Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick and 7 inches in diameter. Use a sharp knife or bench scraper to cut the circle into 8 equal wedges.
Place the wedges onto the prepared baking sheet, leaving space between each scone. Brush the tops lightly with extra heavy cream to encourage browning.
Bake the scones in the preheated oven for 15-18 minutes, or until the edges are golden brown. Remove from the oven and allow them to cool on a wire rack.
While the scones are cooling, prepare the glaze by whisking together the powdered sugar and 1-2 tablespoons of milk until smooth and pourable.
Drizzle the glaze over the cooled scones and let it set before serving.
Nutrition Facts
Calories |
4075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.7 g | 283% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 3696 mg | 161% | |
| Total Carbohydrate | 505.7 g | 184% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 227.5 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 282 mg | 22% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
