Overly Oreo Pie
Indulge your sweet tooth with the ultimate no-bake dessert: Overly Oreo Pie. This decadent treat combines a buttery Oreo cookie crust, a velvety cream cheese and whipped cream filling infused with crushed Oreos, and a luscious layer of whipped topping. Perfectly balanced between rich and airy, this pie is a dream for any Oreo lover. With just 25 minutes of prep time and no cooking required, it’s the ideal quick and easy dessert for any occasion. Garnish with extra Oreo cookies for an irresistible presentation. Whether you're hosting a party or satisfying your own chocolate cravings, this creamy Oreo pie is sure to impress!
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Recipe Information
Ingredients
- 25 pieces Oreo cookies (for crust)
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 10 pieces Oreo cookies (for filling, coarsely crushed)
- 1 cup Whipped topping
- 6 pieces Oreo cookies (for garnish, optional)
Instructions
Prepare the crust: In a food processor, pulse 25 Oreo cookies until finely ground. Combine the Oreo crumbs with the melted butter in a medium mixing bowl, stirring until the mixture resembles wet sand.
Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to press firmly. Place the crust in the refrigerator to set while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer until smooth and creamy.
In a separate chilled bowl, whip the heavy whipping cream to stiff peaks using an electric mixer. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
Fold the 10 coarsely crushed Oreos into the cream filling mixture, ensuring the pieces are evenly distributed.
Spoon the filling into the prepared crust, spreading it out evenly with a spatula.
Top the pie with the whipped topping, spreading it smoothly over the filling or creating decorative swirls.
Optionally, garnish the pie with additional Oreo cookies by placing them around the perimeter or crumbling them over the top.
Refrigerate the pie for at least 4 hours (or overnight) to set before serving. Slice and enjoy!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 43.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
