Chocolate Cookie Muffins
Prepare to indulge in the ultimate fusion of rich chocolate flavor and cookie crunch with these decadent Chocolate Cookie Muffins! Perfectly moist and tender, these muffins are made with a blend of cocoa powder, semi-sweet chocolate chips, and coarsely chopped chocolate sandwich cookies (like Oreos) for irresistible texture in every bite. The secret to their fluffy, bakery-style crumb lies in the combination of buttermilk and a gentle mixing technique that keeps the batter light and airy. With a quick prep time of just 15 minutes and a bake time of under 20 minutes, these easy-to-make treats are ideal for everything from breakfast indulgences to afternoon pick-me-ups. Enjoy them fresh out of the oven or pair them with a glass of milk or coffee for the ultimate comfort dessert. Whether you're a chocolate lover or a cookie enthusiast, these Chocolate Cookie Muffins are a must-try recipe!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups buttermilk
- 0.25 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 unit large egg
- 1.5 cups chocolate sandwich cookies (e.g., Oreos), coarsely chopped
- 0.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and the egg until well combined.
Gradually add the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
Fold in the chopped chocolate cookies and chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Chocolate Cookie Muffins with a glass of milk or a hot cup of coffee!
Nutrition Facts
Calories |
3657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.2 g | 187% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 34.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 615.3 g | 224% | |
| Dietary Fiber | 59.4 g | 212% | |
| Total Sugars | 327.1 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 496 mg | 38% | |
| Iron | 37.8 mg | 210% | |
| Potassium | 2676 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
