Cookies and Cream Milkshake
Indulge your sweet tooth with this rich and creamy Cookies and Cream Milkshake, a nostalgic dessert perfect for kids and adults alike! Made with luscious vanilla ice cream, velvety milk, and the iconic crunch of chocolate sandwich cookies, this decadent milkshake comes together in just 10 minutes. It's topped with fluffy whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed cookies for an irresistible finishing touch. Perfect for satisfying late-night cravings or impressing at casual gatherings, this easy-to-make milkshake recipe delivers restaurant-quality flavor right from your own kitchen. Serve it with a straw and spoon for the ultimate cookies-and-cream experience! Keywords: cookies and cream milkshake recipe, easy milkshake, chocolate cookie milkshake, quick dessert idea, homemade milkshake.
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Recipe Information
Ingredients
- 3 cups vanilla ice cream
- 1 cup milk
- 8 pieces chocolate sandwich cookies
- 0.5 cup whipped cream
- 2 tablespoons chocolate syrup
- 2 pieces chocolate sandwich cookies (for garnish)
Instructions
Place the vanilla ice cream, milk, and 8 pieces of chocolate sandwich cookies into a blender.
Blend on high speed until the mixture is smooth and the cookies are fully incorporated. Stop the blender occasionally to scrape down the sides if necessary.
Pour the milkshake evenly into two tall glasses.
Top each milkshake with a generous dollop of whipped cream.
Drizzle the chocolate syrup over the whipped cream for added flavor and visual appeal.
Crush the remaining 2 chocolate sandwich cookies by placing them in a ziplock bag and gently smashing them with a rolling pin.
Sprinkle the crushed cookies on top of the whipped cream as a garnish.
Serve immediately with a straw and enjoy your creamy and crunchy cookies and cream milkshake.
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 202.9 g | 74% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 148.0 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 812 mg | 62% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
