Oreo Milk Shake
Dive into the indulgent world of chocolaty bliss with this quick and easy Oreo Milkshake recipe, a crowd-pleaser that combines creamy vanilla ice cream, crunchy Oreo cookies, and rich chocolate syrup for the ultimate dessert beverage. Ready in just 5 minutes, this decadent treat is perfect for satisfying your sweet tooth on a hot afternoon or ending your dinner on a high note. Each glass of this dreamy milkshake is topped with fluffy whipped cream and garnished with Oreo crumbs or a whole Oreo, offering a delightful blend of textures and flavors in every sip. Whether you're catering to kids or adults, this thick and creamy Oreo Milkshake is sure to be a hit!
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Recipe Information
Ingredients
- 6 pieces Oreo cookies
- 2 cups Vanilla ice cream
- 1 cup Milk
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate syrup
- 1 piece Oreo crumbs or a whole Oreo (for garnish)
Instructions
Place 6 Oreo cookies into a blender and crush them slightly to break them apart.
Add 2 cups of vanilla ice cream to the blender.
Pour in 1 cup of milk, adjusting the quantity slightly for a thicker or thinner milkshake.
Add 2 tablespoons of chocolate syrup for extra richness.
Blend the mixture until smooth and creamy, making sure the Oreos are evenly incorporated.
Pour the milkshake into two tall glasses.
Top each glass with whipped cream, about 1/4 cup per glass.
Garnish with Oreo crumbs or a whole Oreo on top.
Serve immediately with a straw and spoon, and enjoy your delicious Oreo milkshake!
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 245.3 g | 89% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 162.8 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 694 mg | 53% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
