White Trash Chocolate Pie
Indulge in the ultimate no-bake dessert with this irresistibly rich White Trash Chocolate Pie! Designed for simplicity and maximum chocolatey goodness, this decadent treat layers a creamy whipped filling, luscious instant chocolate pudding, and a crumbly store-bought graham cracker crust for effortless assembly. Finished with crushed chocolate sandwich cookies and optional mini chocolate chips for an extra dose of sweetness and crunch, this pie is perfect for any occasion, from casual gatherings to last-minute dessert cravings. With just 20 minutes of prep and no bake time required, this chilled pie is a stress-free, crowd-pleasing dessert. Whether you’re a seasoned home cook or a beginner in the kitchen, this easy chocolate pie recipe is sure to impress.
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Recipe Information
Ingredients
- 1 9-inch crust store-bought graham cracker crust
- 5.1 ounces instant chocolate pudding mix
- 2.5 cups whole milk
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces whipped topping (e.g., Cool Whip), thawed
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
- 1 handful mini chocolate chips (optional)
Instructions
In a medium mixing bowl, prepare the instant chocolate pudding by whisking together the pudding mix and milk according to the package instructions. Set aside to thicken for a few minutes.
In a separate large mixing bowl, use a handheld mixer or stand mixer to beat the softened cream cheese and powdered sugar until smooth and creamy.
Gently fold 2 cups of the whipped topping into the cream cheese mixture until well combined.
Spread the cream cheese and whipped topping mixture evenly on the bottom of the graham cracker crust, creating a smooth base layer.
Pour the prepared chocolate pudding over the cream cheese layer, spreading it evenly to cover completely.
Top the pie with the remaining whipped topping, spreading it evenly across the pudding layer.
Sprinkle the crushed chocolate sandwich cookies over the whipped topping layer, followed by mini chocolate chips if desired.
Refrigerate the pie for at least 2 hours, or until well-chilled and set.
Slice and serve cold. Enjoy your White Trash Chocolate Pie!
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 509 mg | 22% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 48.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 129 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
