Oreo Pie
Indulge in the ultimate no-bake dessert with this creamy and decadent Oreo Pie! Featuring a buttery Oreo cookie crust and a luscious filling made with whipped cream, smooth cream cheese, and crushed Oreos, this irresistible treat is a chocolate lover’s dream. With just 25 minutes of prep time and no oven required, this recipe is perfect for parties, family gatherings, or a sweet weekend indulgence. The pie is finished with a sprinkle or arrangement of extra Oreos on top for an eye-catching and delicious garnish. Each slice delivers a perfect balance of crunch and creaminess, making it the star of any dessert table. Simple to make yet stunning in presentation, this easy Oreo Pie is a crowd-pleaser that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 6 pieces Additional Oreo cookies for garnish (optional)
Instructions
Place 24 Oreo cookies in a food processor and pulse until fine crumbs form. Add melted butter and pulse again until evenly combined.
Press the Oreo mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for at least 10 minutes to set.
Using a hand mixer or stand mixer, beat the cream cheese until smooth and creamy in a large mixing bowl. Add powdered sugar and vanilla extract, then beat until fully combined.
In a separate bowl, whip the heavy whipping cream on high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
Crush the remaining 12 Oreo cookies into small chunks and fold them into the cream filling.
Spread the filling evenly into the prepared Oreo crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until fully set.
Before serving, garnish the top with additional crushed or whole Oreo cookies if desired. Slice and enjoy!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 40.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
