Oreo Mud Pie
Indulge in the ultimate dessert decadence with this Oreo Mud Pie—a no-bake masterpiece that's as rich as it is irresistible. This recipe starts with a buttery Oreo crust that’s chilled to perfection, forming the ideal base for layers of creamy indulgence. A fluffy cream cheese filling, lightly sweetened with powdered sugar and vanilla, is topped with a silky chocolate ganache made from melting chocolate chips with warm milk and cream. Finished with a decadent drizzle of chocolate syrup and optional crushed Oreo pieces for garnish, this pie is a chocolate lover’s dream. With just 25 minutes of prep time and no baking required, the Oreo Mud Pie is a perfect make-ahead dessert for gatherings, parties, or a sweet family treat. Serve it chilled and watch it disappear within seconds!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Heavy whipping cream
- 1.5 cups Chocolate chips (semi-sweet or dark)
- 0.5 cup Whole milk
- 0.25 cup Chocolate syrup
- 4 pieces Extra Oreo cookies (optional, for garnish)
Instructions
Place 24 Oreo cookies into a food processor and pulse until finely crushed into crumbs.
Melt 6 tablespoons of unsalted butter and mix it into the Oreo crumbs until well combined.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Chill in the refrigerator for 15 minutes.
In a large mixing bowl, beat 8 ounces of cream cheese and 1 cup of powdered sugar until smooth and creamy. Add 1 teaspoon of vanilla extract and mix to combine.
In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Spread the cream cheese filling evenly over the chilled Oreo crust. Return the pie to the refrigerator to set.
In a small saucepan, heat 0.5 cups of whole milk and 1 cup of heavy whipping cream over medium heat until it begins to steam but not boil.
Remove the saucepan from heat and add 1.5 cups of chocolate chips, stirring until completely melted and smooth to make the ganache.
Let the ganache cool to room temperature, then pour it evenly over the chilled cream cheese layer. Smooth it out with a spatula and refrigerate for at least 2 hours or until fully set.
Just before serving, drizzle 0.25 cups of chocolate syrup over the top of the pie and garnish with extra Oreo cookies, if desired.
Slice into wedges and serve chilled. Enjoy your Oreo Mud Pie!
Nutrition Facts
Calories |
6815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 474.7 g | 609% | |
| Saturated Fat | 264.0 g | 1320% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 2252 mg | 98% | |
| Total Carbohydrate | 583.8 g | 212% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 423.9 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 736 mg | 57% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2311 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
