Cookie Dough Dip Recipe
Indulge your sweet tooth with this irresistible Cookie Dough Dip recipe, a no-bake treat that comes together in just 10 minutes! Creamy, rich, and loaded with mini chocolate chips, this easy dessert dip features a luscious blend of cream cheese, butter, and vanilla, perfectly sweetened with brown and powdered sugars. Its smooth and velvety texture makes it the ultimate party appetizer or post-dinner delight, ideal for pairing with cookies, crackers, or fresh fruit. Need it creamier? A splash of milk is all it takes to customize the consistency. Whether you're hosting a gathering or simply treating yourself, this versatile dip will be a crowd-pleaser in every bite. No eggs, no baking—just pure cookie dough bliss!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.33 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 1 cup Mini chocolate chips
- 1-2 tablespoons Milk (optional, for desired consistency)
- 2 cups Cookies, crackers, or fresh fruit (for dipping)
Instructions
Allow the cream cheese and butter to sit at room temperature for 30 minutes to soften.
In a large mixing bowl, use a hand mixer or stand mixer to blend the softened cream cheese and butter together until smooth and creamy, about 2-3 minutes.
Add the brown sugar, powdered sugar, vanilla extract, and salt to the bowl. Mix until the ingredients are fully combined and smooth.
Fold in the mini chocolate chips using a spatula. Mix gently to ensure they are evenly distributed.
If the dip is too thick, add 1-2 tablespoons of milk to achieve your desired consistency.
Transfer the cookie dough dip to a serving bowl and let it chill in the refrigerator for 10-15 minutes, or serve immediately.
Garnish with additional chocolate chips on top if desired. Serve with cookies, crackers, or fresh fruit for dipping.
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 155.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
