Cookie Dough Dip Recipe

Nutriscore Rating: 42/100

Indulge your sweet tooth with this irresistible Cookie Dough Dip recipe, a no-bake treat that comes together in just 10 minutes! Creamy, rich, and loaded with mini chocolate chips, this easy dessert dip features a luscious blend of cream cheese, butter, and vanilla, perfectly sweetened with brown and powdered sugars. Its smooth and velvety texture makes it the ultimate party appetizer or post-dinner delight, ideal for pairing with cookies, crackers, or fresh fruit. Need it creamier? A splash of milk is all it takes to customize the consistency. Whether you're hosting a gathering or simply treating yourself, this versatile dip will be a crowd-pleaser in every bite. No eggs, no baking—just pure cookie dough bliss!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 8 ounces Cream cheese
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 0.33 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• 1 cup Mini chocolate chips
• 1-2 tablespoons Milk (optional, for desired consistency)
• 2 cups Cookies, crackers, or fresh fruit (for dipping)

📝 Instructions

7 steps

1. Allow the cream cheese and butter to sit at room temperature for 30 minutes to soften.

2. In a large mixing bowl, use a hand mixer or stand mixer to blend the softened cream cheese and butter together until smooth and creamy, about 2-3 minutes.

3. Add the brown sugar, powdered sugar, vanilla extract, and salt to the bowl. Mix until the ingredients are fully combined and smooth.

4. Fold in the mini chocolate chips using a spatula. Mix gently to ensure they are evenly distributed.

5. If the dip is too thick, add 1-2 tablespoons of milk to achieve your desired consistency.

6. Transfer the cookie dough dip to a serving bowl and let it chill in the refrigerator for 10-15 minutes, or serve immediately.

7. Garnish with additional chocolate chips on top if desired. Serve with cookies, crackers, or fresh fruit for dipping.

Nutrition Facts

1 serving (124.2g)

Calories		409
% Daily Value*
Total Fat		28.1 g	36%
	Saturated Fat	17.1 g	86%
	Polyunsaturated Fat	0.0 g
Cholesterol		64 mg	21%
Sodium		129 mg	6%
Total Carbohydrate		38.4 g	14%
	Dietary Fiber	2.4 g	8%
	Total Sugars	33.9 g
Protein		3.6 g	7%
Vitamin D		0.2 mcg	1%
Calcium		66 mg	5%
Iron		1.2 mg	7%
Potassium		193 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2019 cal (60.1%%)

Protein: 116 cal (3.4%%)

Carbs: 1226 cal (36.5%%)