Cookie Cutter Fudge
Transform your dessert table with this delightful Cookie Cutter Fudge recipe—perfect for holidays, parties, or a fun family treat! This quick and easy homemade fudge combines the rich creaminess of semi-sweet chocolate, sweetened condensed milk, and a hint of vanilla for a melt-in-your-mouth experience. What sets this recipe apart is its creative twist—once set, the fudge is cut into festive shapes using cookie cutters, making it as fun to make as it is to eat. Decorate with colorful sprinkles or your favorite toppings for a customizable finish. Ready in just minutes with minimal effort, this no-bake dessert is ideal for gifting or indulging your sweet tooth. Try this irresistible cookie cutter fudge today for a sweet treat that’s both playful and decadent!
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Recipe Information
Ingredients
- 340 grams semi-sweet chocolate chips
- 395 grams sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup sprinkles or toppings of choice
Instructions
Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, combine semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Place the saucepan over medium-low heat and stir constantly until the mixture is melted and smooth, about 4-5 minutes. Be careful not to let the mixture scorch.
Remove from heat and stir in the vanilla extract and salt. Mix until well incorporated.
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
Decorate the top with sprinkles or toppings of your choice, pressing them lightly into the fudge.
Refrigerate for at least 2 hours, or until the fudge is firm and set.
Once the fudge is firm, use the parchment paper overhang to lift it out of the pan.
Using cookie cutters, press into the fudge to create festive shapes. Gently remove the shaped fudge pieces and place them on a plate or platter for serving.
Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 489.7 g | 178% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 438.4 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1128 mg | 87% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1480 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
