Condensed Milk Fudge
Indulge in the rich, velvety goodness of homemade Condensed Milk Fudge—a no-fail treat that’s as easy to make as it is irresistible to eat. This quick recipe combines the creamy sweetness of condensed milk with melted semi-sweet chocolate chips, a touch of butter, and a hint of vanilla for a perfectly smooth and decadent texture. With just 5 minutes of prep and a stovetop melt-and-mix technique, this fudge is ideal for beginners and experts alike. Perfectly portioned into bite-sized squares, it’s the ultimate make-ahead dessert for holidays, gifting, or whenever you crave a chocolatey indulgence. Plus, it keeps beautifully in the fridge for up to two weeks!
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Set the saucepan over low heat and stir constantly with a spatula until the chocolate chips and butter are fully melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract and salt, mixing well to combine.
Quickly pour the fudge mixture into the prepared baking pan and spread it evenly using a spatula.
Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until firm.
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 16 equal-sized squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 216.5 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1134 mg | 87% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
