Super Bowl Bars
Get ready to elevate your game-day snacking with these irresistible Super Bowl Bars! Packed with layers of buttery oat crumble, a luscious chocolate-peanut butter filling, and a decadent caramel swirl, these dessert bars are the ultimate sweet treat for any crowd. With just 15 minutes of prep time, they’re surprisingly easy to make and are perfect for satisfying every sweet tooth at your next tailgate or watch party. A sprinkle of sea salt on top balances the richness, making each bite a harmonious explosion of flavor and texture. Whether served warm or chilled, these bars are a touchdown-worthy dessert that will leave your guests begging for the recipe.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 teaspoons pure vanilla extract
- 1.25 cups all-purpose flour
- 2 cups quick oats
- 14 ounces sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 0.75 cup smooth peanut butter
- 0.5 cup caramel sauce
- 0.5 teaspoon sea salt (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving a slight overhang on the sides for easy removal.
In a large saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir until combined and smooth.
Remove the saucepan from heat and stir in the vanilla extract, flour, and quick oats. Mix until a crumbly dough forms.
Press two-thirds of the dough evenly into the bottom of the prepared baking dish to create the base layer.
In a small saucepan over medium-low heat, warm the sweetened condensed milk, chocolate chips, and peanut butter. Stir constantly until the mixture is smooth and fully melted.
Pour the melted chocolate-peanut butter mixture over the dough base, spreading it evenly with a spatula.
Drizzle the caramel sauce over the chocolate layer and gently swirl it with a knife or skewer to create a marbled effect.
Crumble the remaining dough evenly over the top of the filling, leaving some gaps for the filling to peek through.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is set.
Remove from the oven and sprinkle with sea salt, if desired. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.
Cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 41.0 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
