Condensed Milk Frosting
Elevate your dessert game with this luscious and dreamy Condensed Milk Frosting! Made with just four simple ingredients—unsalted butter, sweetened condensed milk, vanilla extract, and a pinch of salt—this creamy frosting comes together in just 10 minutes with no cooking required. The rich sweetness of condensed milk is perfectly balanced by the velvety texture of whipped butter and the warm aroma of vanilla, making it an effortless yet indulgent choice for frosting cakes, cupcakes, cookies, and more. This easy-to-make frosting is not only incredibly smooth but also versatile, complementing everything from classic vanilla cakes to fudgy brownies. Whether you're preparing a showstopping dessert for a special occasion or just looking to add a homemade touch to your treats, this Condensed Milk Frosting is guaranteed to impress.
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Recipe Information
Ingredients
- 230 grams Unsalted butter
- 396 grams Sweetened condensed milk
- 1.5 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
Ensure the butter is at room temperature for a creamy and smooth frosting. Remove it from the fridge at least 30 minutes ahead of time.
In a large mixing bowl, add the softened unsalted butter. Using an electric mixer, beat the butter on medium speed for 2-3 minutes, or until it is pale, light, and fluffy.
Gradually pour in the sweetened condensed milk. Beat the mixture on medium speed until fully combined, scraping down the sides of the bowl as needed.
Add the vanilla extract and a pinch of salt to the mixture. Continue beating on medium speed for another 1-2 minutes, or until the frosting is smooth and well blended.
Taste the frosting and adjust if needed by adding another pinch of salt or a drop more vanilla extract.
Use immediately to frost cakes, cupcakes, cookies, or any dessert of your choice. If not using right away, store the frosting in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
2965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.6 g | 297% | |
| Saturated Fat | 136.7 g | 683% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.2 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1175 mg | 90% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
