Company Muffins
Start your morning or sweeten any gathering with these delightful Company Muffins—a versatile, crowd-pleasing treat that’s as simple to make as it is to enjoy. With a tender crumb and lightly sweet flavor, these muffins are the ultimate blank canvas for your favorite mix-ins, from juicy blueberries to decadent chocolate chips or crunchy nuts. Made with pantry staples like all-purpose flour, buttermilk, and a touch of vanilla, their secret lies in the perfect balance of ingredients that creates moist, fluffy perfection every time. Ready in just 35 minutes from start to finish, this recipe is perfect for meal prep, brunch spreads, or a quick snack on the go. Whether you serve them warm right out of the oven or save them for later, these easy-to-make muffins guarantee smiles all around! Keywords: easy muffin recipe, versatile muffins, company muffins, buttermilk muffins, quick breakfast ideas.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup buttermilk
- 0.5 cup unsalted butter (melted and cooled)
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 cup optional mix-ins (e.g., blueberries, chocolate chips, chopped nuts)
Instructions
Preheat your oven to 375°F (190°C) and line a standard muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
In a separate medium bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in your optional mix-ins (such as blueberries, chocolate chips, or nuts) until evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy the muffins warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 211 mg | 9% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
