Buttermilk Muffins with Variations
Capture the comforting aroma of freshly baked Buttermilk Muffins with Variations, a versatile recipe perfect for any occasion! These tender muffins, made with rich buttermilk and a buttery vanilla base, are delightfully moist and can be customized to suit your cravings. Add fresh berries for a fruity burst, chocolate chips for a hint of indulgence, or chopped nuts for a satisfying crunch. With only 15 minutes of prep time and simple pantry staples, these muffins are quick, easy, and endlessly adaptable. Whether you enjoy them warm from the oven or shared at brunch, these muffins are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cups Buttermilk
- 0.5 cups Unsalted butter, melted and cooled
- 2 whole Large eggs
- 1 teaspoons Vanilla extract
- 1 cups Optional mix-ins like fresh berries, chocolate chips, or chopped nuts
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it well.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients and gently fold them together with a rubber spatula or wooden spoon. Do not overmix; the batter should be slightly lumpy.
If using mix-ins, gently fold them into the batter to distribute evenly.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy plain, or with butter or jam if desired.
Nutrition Facts
Calories |
2743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 2529 mg | 110% | |
| Total Carbohydrate | 386.4 g | 141% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 186.1 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 447 mg | 34% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
