One Bowl Double Chocolate Triple Layer Cake with Berries
Indulge in the ultimate dessert experience with this One Bowl Double Chocolate Triple Layer Cake with Berries, a show-stopping creation perfect for celebrations or a sweet weekend treat. This stunning chocolate cake features three ultra-moist layers made entirely in one bowl for minimal cleanup, highlighted by the rich addition of unsweetened cocoa and a touch of boiling water to ensure a tender crumb. A luscious frosting made with melted chocolate and whipped butter envelops the layers, while bursts of fresh mixed berries add a vibrant, tangy contrast to the decadence. Topped with a crown of colorful berries, this easy yet elegant cake is a feast for both the eyes and the palate. Perfect for chocolate lovers, this cake is as stunning as it is delicious, ideal for birthdays, holidays, or any gathering.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 3 large Eggs
- 1.25 cups Whole milk
- 0.75 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1 cup Unsalted butter (softened)
- 4 cups Powdered sugar
- 0.25 cup Heavy cream
- 0.75 cup Semi-sweet chocolate chips (melted and cooled)
- 2 cups Fresh mixed berries (strawberries, raspberries, or blueberries)
Instructions
Preheat your oven to 350°F (175°C). Grease and line the bottoms of three 9-inch round cake pans with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the bowl. Beat on medium speed with an electric mixer (or whisk by hand) until the batter is smooth and well mixed.
Carefully stir in the boiling water. The batter will be thin—this is normal. Divide the batter evenly between the prepared pans.
Bake the cake layers in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, 1 cup at a time, alternating with heavy cream until the frosting is smooth and fluffy.
Mix in the melted and cooled chocolate until the frosting is rich and creamy.
Once the cake layers are completely cool, place one layer on a serving plate. Spread an even layer of frosting on top, then add a handful of berries. Repeat with the second layer, adding frosting and berries.
Place the final layer on top, then frost the entire cake with the remaining frosting.
Decorate the top of the cake with more fresh berries for garnish.
Slice and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 117.4 g | 43% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 83.9 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
