Cheesy Chicken Crock Pot
Indulge in the ultimate comfort food with this Cheesy Chicken Crock Pot recipe—a creamy, flavorful dish that’s as easy as it is delicious. Featuring tender, slow-cooked chicken breasts bathed in a velvety combination of cream of chicken soup, cream cheese, and melted cheddar, this dish packs all the cheesy goodness you crave. Perfectly seasoned with garlic, onion powder, paprika, and a hint of black pepper, it’s a comforting dinner option that requires minimal effort but delivers maximum flavor. Serve it over fluffy rice or buttery egg noodles for a hearty, satisfying meal that’s ideal for busy weeknights or cozy family dinners. Plus, with just 10 minutes of prep and a slow cooker doing all the hard work, this recipe is perfect for anyone seeking an easy, crowd-pleasing dinner idea!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cans (10.5 oz each) Cream of chicken soup
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 8 ounces Cream cheese
- 2 cups Shredded cheddar cheese
- 2 tablespoons Chopped parsley (optional for garnish)
- 4 cups Cooked rice or egg noodles (optional, for serving)
Instructions
Spray the inside of your crock pot with non-stick cooking spray or use a slow cooker liner for easy cleanup.
Place the boneless, skinless chicken breasts in the bottom of the crock pot.
In a medium bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and paprika. Pour this mixture evenly over the chicken.
Cut the cream cheese into smaller cubes and scatter them on top of the soup mixture in the crock pot.
Cover the crock pot with its lid and cook on low heat for 5-6 hours or high heat for 3-4 hours, or until the chicken is tender and cooked through (internal temperature of 165°F).
Once the chicken is done, remove it from the crock pot and shred it into bite-sized pieces using two forks.
Return the shredded chicken to the crock pot and stir in the shredded cheddar cheese. Mix everything until the cheese is melted and well incorporated.
Taste the sauce and adjust the seasoning if necessary (e.g., add more salt or pepper to taste).
Serve the cheesy chicken over cooked rice or egg noodles, if desired, and garnish with chopped parsley for extra flavor and color.
Enjoy your warm, comforting Cheesy Chicken Crock Pot dish!
Nutrition Facts
Calories |
4345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.5 g | 260% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 1112 mg | 371% | |
| Sodium | 5505 mg | 239% | |
| Total Carbohydrate | 287.8 g | 105% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 26.6 g | ||
| Protein | 329.6 g | 659% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 2463 mg | 189% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3308 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
