Commissary Blackberry Cobbler
Indulge in the nostalgic charm of the Commissary Blackberry Cobbler—a timeless dessert that combines juicy, sweet-tart blackberries with a golden, buttery crust for the ultimate comfort food experience. This easy-to-make cobbler features fresh blackberries tossed with sugar and a hint of bright lemon juice, layered over a simple batter made with pantry staples like flour, milk, and vanilla. A sprinkle of brown sugar on top creates a beautiful caramelized crust that perfectly complements the bubbling fruit filling beneath. With just 15 minutes of prep time and a heavenly aroma filling your kitchen as it bakes, this versatile dessert is perfect for gatherings or cozy nights at home. Serve warm with a scoop of vanilla ice cream or whipped cream for a dessert that’s truly irresistible. Keywords: blackberry cobbler recipe, easy cobbler, fresh blackberry dessert, homemade berry cobbler.
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Recipe Information
Ingredients
- 6 cups Fresh blackberries
- 1 cup Granulated sugar
- 2 tablespoons Lemon juice
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.25 cup Brown sugar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
In a large bowl, combine the blackberries, granulated sugar, and lemon juice. Gently toss together and set the mixture aside to let the flavors meld.
In another mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
Melt the unsalted butter in a microwave-safe bowl and allow it to cool slightly.
To the dry ingredients, add the whole milk, vanilla extract, and melted butter. Stir until the batter is just combined, being careful not to overmix.
Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
Spoon the blackberry mixture over the batter, spreading the berries evenly. Do not stir; the batter will rise around the fruit as it bakes.
Sprinkle the brown sugar evenly over the top for a caramelized crust.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove from the oven and let the cobbler cool for at least 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 474.0 g | 172% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 290.9 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 620 mg | 48% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2059 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
