Delicious Apple Pie Cake
Indulge in the cozy, comforting flavors of this Delicious Apple Pie Cake—a delightful fusion of classic apple pie and moist cake, perfect for any occasion. This recipe features tender chunks of cinnamon-spiced apples nestled in a rich, buttery cake batter, enhanced with a touch of nutmeg for extra warmth. With a hint of vanilla and brown sugar, each bite captures the essence of homemade apple desserts. Easy to prepare in under 30 minutes with simple pantry staples, this hybrid dessert bakes to golden perfection in just 50 minutes. Finish with a dusting of powdered sugar for a bakery-worthy presentation, and enjoy a slice with a steaming cup of coffee or vanilla ice cream for the ultimate treat. Perfect for fall gatherings or cozy nights in, this crowd-pleaser will become a new favorite in your recipe rotation!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 teaspoons Ground cinnamon
- 0.5 cups Unsalted butter, softened
- 1 cups Granulated sugar
- 0.5 cups Brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cups Whole milk
- 3 medium Apples, peeled and diced
- 1 tablespoons Lemon juice
- 0.25 teaspoons Ground nutmeg
- 0.25 cups Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, then line the bottom with parchment paper for easier release.
In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
In another bowl, toss the diced apples with lemon juice to prevent them from browning.
Gently fold the diced apples into the batter using a spatula, ensuring they are evenly distributed.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, sift powdered sugar over the top for garnish, if desired. Slice and serve!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 33.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
