Nutrition Facts for Commander salad
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Commander Salad

Image of Commander Salad
Nutriscore Rating: 77/100

Elevate your salad game with the Commander Salad, a vibrant and hearty dish perfect for a quick lunch or a satisfying dinner. This recipe features crisp romaine lettuce, juicy cherry tomatoes, refreshing English cucumber, and a touch of zing from thinly sliced red onion. Tender, protein-packed cooked chicken breast and crunchy croutons add heartiness, while freshly grated Parmesan cheese lends a savory finish. Tossed in a homemade balsamic vinaigrette made with olive oil, Dijon mustard, honey, and garlic, this salad strikes the perfect balance of flavors. Ready in just 30 minutes, the Commander Salad is an easy, nutritious meal for four that brings bold flavors to your table. Perfect for meal prep or impressing guests, this recipe is sure to become your go-to for healthy, satisfying salads!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 heads Romaine lettuce
  • 1.5 cups Cherry tomatoes
  • 1 large English cucumber
  • 0.5 medium Red onion
  • 1 cup Croutons
  • 2 pieces Cooked chicken breast
  • 0.5 cup Parmesan cheese
  • 0.25 cup Olive oil
  • 3 tablespoons Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large salad bowl.

2

Halve the cherry tomatoes and add them to the bowl.

3

Peel the English cucumber if desired, slice it into thin rounds, and add them to the salad.

4

Thinly slice the red onion and add it to the bowl.

5

Dice the cooked chicken breast into bite-sized cubes and add to the salad.

6

Sprinkle the croutons and grated Parmesan cheese over the salad.

7

To prepare the dressing, mince the garlic clove finely or use a garlic press.

8

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until emulsified.

9

Drizzle the dressing evenly over the salad right before serving.

10

Toss the salad gently to combine the ingredients and distribute the dressing evenly.

11

Serve immediately and enjoy your Commander Salad!

Cooking Tip: Take your time with each step for the best results!
492
cal
28.7g
protein
41.2g
carbs
24.5g
fat

Nutrition Facts

1 serving (597.5g)
Calories
492
% Daily Value*
Total Fat 24.5 g 31%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0.0 g
Cholesterol 54 mg 18%
Sodium 743 mg 32%
Total Carbohydrate 41.2 g 15%
Dietary Fiber 6.6 g 23%
Total Sugars 10.2 g
Protein 28.7 g 57%
Vitamin D 0.1 mcg 0%
Calcium 277 mg 21%
Iron 4.8 mg 27%
Potassium 1081 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.0%%
22.8%%
44.2%%
Fat: 889 cal (44.2%%)
Protein: 459 cal (22.8%%)
Carbs: 663 cal (33.0%%)