Colorado Pie
Discover the irresistible charm of Colorado Pie, a hearty and flavorful dish that combines a flaky, buttery homemade crust with a savory filling inspired by the bold flavors of the Southwest. This comforting pie features seasoned ground beef infused with fragrant garlic, diced onions, and green chilies, all brought to life with smoky paprika and cumin. Layered with melted cheddar cheese and baked to golden perfection, every bite delivers a satisfying blend of spiced warmth and creamy richness. Ideal for a cozy family dinner or a unique twist on classic comfort food, Colorado Pie is easy to make and perfect for serving up to six hungry guests. From its tender crust to the bubbling, cheesy filling, this recipe is a celebration of bold, rustic flavors you’ll want to savor again and again.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup (cold, diced) unsalted butter
- 6 tablespoons ice water
- 0.5 teaspoons salt (for crust)
- 1 pound ground beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 ounces green chilies (diced, canned or fresh)
- 1.5 cups shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt (for filling)
- 0.5 teaspoons black pepper
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
In a large bowl, mix the all-purpose flour and salt for the crust.
Add the cold, diced butter to the flour and work it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together but is not sticky. Form it into a ball, flatten into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
While the dough chills, preheat the oven to 375°F (190°C) and prepare the filling.
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
Add the diced onion to the beef and sauté until softened, about 5 minutes.
Stir in the minced garlic, green chilies, paprika, cumin, salt, and black pepper. Cook for another 2 minutes, then remove from heat and let cool slightly.
Roll out the chilled dough on a floured surface into a circle large enough to fit a 9-inch pie dish. Place the dough into the dish, trimming any excess and crimping the edges if desired.
Spread half of the shredded cheddar cheese on the bottom of the pie crust.
Spoon the beef and chili mixture over the cheese layer, then top with the remaining shredded cheddar cheese.
Roll out the remaining dough (if making a double crust) and place it over the filling. Seal the edges and cut small slits on top to allow steam to escape. Alternately, leave the top open for a rustic look.
In a small bowl, whisk together the egg and water to make the egg wash. Brush it over the top of the crust to encourage browning.
Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for 10-15 minutes before slicing and serving. Enjoy your Colorado Pie!
Nutrition Facts
Calories |
3754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 126.5 g | 632% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 5241 mg | 228% | |
| Total Carbohydrate | 258.2 g | 94% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 10.9 g | ||
| Protein | 160.7 g | 321% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1416 mg | 109% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
