Colorado Grilled Cheese Sandwiches
Discover bold flavors and Southwestern flair with Colorado Grilled Cheese Sandwiches—a mouthwatering twist on the classic comfort food. Layers of gooey sharp cheddar melt into creamy, garlicky spread while smoky, roasted green chiles add a delightful kick, all nestled between golden, buttery artisan sourdough slices. This quick and satisfying recipe comes together in under 20 minutes and is perfect for busy weeknights or casual weekend lunches. Garnish with fresh cilantro for an optional herbaceous touch that elevates every bite. Serve these crispy, cheesy sandwiches hot, and prepare to fall in love with the perfect blend of creamy, smoky, and slightly spicy goodness!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 slices Artisan sourdough bread
- 1.5 cups Sharp cheddar cheese, shredded
- 1 cup Roasted green chiles, diced
- 4 tablespoons Butter, softened
- 2 tablespoons Cream cheese, softened
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh cilantro, chopped (optional garnish)
Instructions
In a small bowl, mix the cream cheese and garlic powder until well combined. Set aside.
Lay the 4 slices of sourdough bread on a flat surface. Spread a thin, even layer of the softened butter on one side of each bread slice. Flip the bread over so the buttered side is facing down.
On the unbuttered side of two slices, spread the cream cheese mixture evenly. Top each cream cheese layer with 3/4 cup of shredded sharp cheddar cheese and 1/2 cup of diced roasted green chiles.
Place the remaining bread slices on top of the filled slices, buttered side facing out, to create a sandwich.
Preheat a large skillet or griddle over medium-low heat. Gently place the sandwiches in the pan, being careful to keep them intact.
Cook the sandwiches for 3–4 minutes on one side, pressing down lightly with a spatula to help the cheese melt and the bread brown evenly. Flip carefully and cook the other side for another 3–4 minutes until golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool for 1–2 minutes. Slice them in half diagonally for easy serving.
(Optional) Garnish with freshly chopped cilantro for a burst of flavor and serve immediately while warm.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1386 mg | 60% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.1 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 654 mg | 50% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
