Super Grilled Cheese Sandwiches Taste of Home
Sink your teeth into the ultimate comfort food with these Super Grilled Cheese Sandwiches inspired by Taste of Home! This irresistible recipe elevates the classic grilled cheese with a decadent blend of cheddar, mozzarella, and Parmesan, all melted to gooey perfection between golden, buttery slices of artisan bread. The secret is in the garlic butter spread, infused with a hint of garlic powder and optional dried parsley, which adds a flavorful twist to every bite. Ready in just 25 minutes, these sandwiches are a quick and satisfying meal idea for lunch, dinner, or a cozy snack. Pair them with a bowl of creamy tomato soup or a crisp side salad for a homestyle meal that’s sure to please. Perfectly crispy, cheesy, and loaded with flavor, this recipe is your go-to for the best grilled cheese sandwiches ever!
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Recipe Information
Ingredients
- 8 slices Thick slices of bread (e.g., sourdough or artisan loaf)
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 4 tablespoons Unsalted butter, softened
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Dried parsley (optional)
Instructions
In a small bowl, mix the softened butter, garlic powder, and dried parsley (if using). Set aside.
In another bowl, combine the cheddar cheese, mozzarella cheese, and grated Parmesan cheese to create a cheese blend.
Spread the garlic butter mixture evenly on one side of each slice of bread.
Heat a non-stick skillet or griddle over medium-low heat.
Place one slice of bread, buttered side down, on the skillet. Sprinkle an even layer of the cheese blend on top of the bread, covering the surface.
Place another slice of bread, buttered side up, on top of the cheese to create a sandwich.
Cook the sandwich for 3-4 minutes on one side, pressing gently with a spatula to ensure even browning. Flip carefully and cook for another 3-4 minutes until the bread is golden brown and the cheese is melted.
Repeat the process with the remaining slices of bread and cheese blend.
Remove the sandwiches from the skillet, let them cool for 1-2 minutes, and slice them diagonally for serving.
Serve warm with tomato soup, salad, or your favorite dipping sauce for the ultimate comfort meal.
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.0 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1613 mg | 124% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
